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The rise of the robochef

The Economist - 12 Jul 2018 16:48
The rise of the robochef CREATOR, a new hamburger joint in San Francisco, claims to deliver a burger worth $18 for $6--in other words, to provide the quality associated with posh restaurants at a fast-food price. The substance behind this claim is that its chef-de-cuisine is a robot. Until recently, catering robots have been gimmicks. "Flippy", a robotic arm that flipped burgers for the entertainment of customers at CaliBurger in Pasadena, near Los Angeles, earlier this year is a prime example. But Flippy could perform ...
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